Step into the heart of The Patiala Kkitchen, where tradition meets creativity, and every dish tells a story of passion, authenticity, and sensory delight. As a unit of Triple Nine Hospitality Pvt. Ltd., our thematic restaurant isn’t just a place to eat—it’s a journey through the rich culinary heritage of Punjab, infused with a global touch and brought alive with the magical alchemy of aromatic spices and fresh herbs.
The Essence of Punjabi Flavors
At The Patiala Kkitchen, we don’t just cook—we celebrate the bold, hearty spirit of Punjab. Our chefs handpick ingredients that reflect the true soul of the region. Think fresh ginger, garlic, green chilies, coriander, fenugreek, and carom seeds. These aren’t just ingredients; they’re building blocks of experiences that evoke memories of traditional kitchens and family feasts.
Our signature dishes like Butter Chicken, Amritsari Fish, and Sarson Da Saag rely heavily on indigenous herbs and spices that bring layers of depth and richness to each bite. The aroma of slow-cooked gravies seasoned with garam masala and fresh coriander wafting through the air is enough to make anyone’s mouth water.
Fresh Herbs: The Soul of Our Kitchen
We believe freshness is key to delivering authentic flavor. That’s why every garnish, marinade, and chutney at The Patiala Kkitchen is prepared using farm-fresh herbs. Mint, basil, thyme, and rosemary aren’t just accents—they play a central role in lifting the character of our Chinese and Continental offerings as well.
Whether it’s the freshness of mint in our cooling Pudina Raita, or the delicate basil in our creamy Pasta Alfredo, we let herbs speak for themselves—clean, vibrant, and full of life.
From the Tandoor to the Wok
Our kitchen is a playground of cultures. While our roots lie in Punjabi cuisine, our chefs take great pride in mastering diverse flavors. Chinese and Continental dishes are prepared with equal precision, and it’s the intelligent use of spices and herbs that make them sing.
From wok-tossed vegetables laced with ginger and soy to grilled Continental fare seasoned with rosemary and thyme, our dishes reflect our relentless drive for perfection.
An Ambience That Reflects Our Ethos
At The Patiala Kkitchen, we pair flavorful food with an equally refined environment. Our glamorous yet comfortable décor mirrors the warmth and richness of our cuisine. The friendly, personalized service further enhances the experience, creating a welcoming space where diners can relax, connect, and indulge.
A Culinary Experience Beyond the Plate
Since 2015, we’ve been curating more than just meals—we create meaningful dining experiences. Our selection of alcoholic and non-alcoholic beverages complements our food offerings, creating a complete sensory journey. Each sip and bite is a reflection of our passion and creativity.
At The Patiala Kkitchen, flavor is not just about taste—it’s about memory, identity, and connection. Every herb plucked, every spice blended, and every dish served is part of our commitment to excellence and authenticity. Come, step inside our kitchen and taste the tradition, innovation, and heart behind every plate.