At The Patiala Kkitchen, every sip tells a story — a story of heritage, innovation, and the passionate pursuit of perfection. As a unit of Triple Nine Hospitality Pvt Ltd, we have built our name not only on a scrumptious menu inspired by Punjab’s rich culinary legacy but also on our heavenly selection of alcoholic and non-alcoholic beverages that perfectly complement our indigenous, Chinese, and Continental cuisines.
Let’s take you behind the bar and into the heart of our beverage offerings — where tradition meets trend, and where every glass is an experience curated to connect, refresh, and mesmerise.
Tradition in a Glass: Beverages with Punjabi Soul
Just like our food, our traditional drinks are rooted in Punjab’s vibrant food culture. We celebrate age-old recipes passed down through generations, revived with a creative touch.
Lassi Patiala Style
Our signature lassi is thick, creamy, and indulgent — made using rich curd, flavored with saffron and cardamom, and garnished with nuts. It’s a cooling balm after a spicy indulgence.Kesar Badam Thandai
A chilled favorite, our thandai blends saffron, almonds, and fragrant spices to offer a soothing, festive drink. It’s not just a beverage — it’s a celebration in a glass.
Innovative Infusions: Where Trendy Meets Tantalising
In keeping with our relentless drive for perfection since 2015, we don’t stop at tradition. Our mixologists constantly explore new tastes, presenting beverages that surprise the palate and align beautifully with our glamorous yet comfortable ambiance.
Patiala Sunrise
Inspired by the famous Tequila Sunrise, our version adds an Indian twist with hints of kala khatta and orange zest, served with flair and sparkle.Spiced Guava Cooler
A zesty, tangy refresher made from fresh guava juice, black salt, and chili — it’s bold, fiery, and fun. Perfect for those looking to spice up their evening without alcohol.
Signature Cocktails: Crafted with Creativity and Care
Our bar proudly presents a list of soul-stirring cocktails, each a testament to our passion and attention to detail.
Punjab Punch
This cocktail is a riot of rum, pineapple, and mint with a secret blend of Indian spices — tropical with a twist.The Royal Kkitchen Mule
A spin on the classic Moscow Mule, this one’s brewed with homemade ginger beer, lemon, and vodka — refreshing, with just the right kick.
More Than Just a Drink: A Sensory Experience
At The Patiala Kkitchen, beverages aren’t an afterthought — they’re a key part of your high-quality sensory journey. Whether you’re sipping on a chilled aam panna with lunch or clinking glasses over cocktails at dinner, you’re tasting our ethos: creativity, connection, and care.
Our mission has always been to curate experiences that go beyond dining — to create meaningful connections. So the next time you’re with us, don’t just eat. Sip. Savor. Connect.