At The Patiala Kkitchen, food isn’t just a meal — it’s an experience. Rooted in the rich culinary traditions of Punjab and elevated through meticulous ingredient selection and creativity, our menu is a flavorful symphony where spices sing and herbs dance. Since 2015, we have passionately showcased ingredient-led, indigenous cuisine alongside handpicked Chinese and Continental dishes, all carefully curated to please every palate.
A Heritage Steeped in Flavour
Punjab’s culinary culture is known for its bold, hearty flavors, and at The Patiala Kkitchen, we remain true to this heritage. Every dish is a tribute to centuries-old techniques where the art of slow-cooking, tandoor, and tempering spices creates a depth of flavor unmatched by any shortcut.
Our chefs craft each recipe with traditional methods but infuse them with a contemporary twist. The spices we use — from earthy cumin and coriander to fiery red chili and fragrant garam masala — are ground fresh in-house to preserve their potency. Combined with locally sourced herbs like mint, cilantro, and fenugreek, the result is a menu bursting with authenticity and soul.
The Power of Fresh Herbs and Aromatic Spices
At the core of our culinary philosophy is the belief that ingredients should lead the way. The use of fresh herbs and aromatic spices does more than add taste — it builds layers of complexity in every dish while supporting digestion and well-being.
Take our signature Butter Chicken, for example. The creamy tomato base is enriched with cardamom, clove, and kasuri methi (dried fenugreek leaves), delivering a subtle smokiness and a silky finish. Or our Dal Makhani, which simmers for hours with bay leaves, cinnamon, and garlic to achieve its velvety texture and aromatic punch. Every bite is a carefully calibrated blend of flavor, fragrance, and comfort.
From Punjab to the World — On a Plate
While Punjabi cuisine is our heart, we also embrace the global palate by offering select Chinese and Continental options. But even these reflect our dedication to flavor and authenticity. Whether it’s a spicy Schezwan stir-fry or a creamy pasta, our spice-forward philosophy ensures each dish tells a story.
Our diverse menu isn’t just about variety — it’s about delivering a complete sensory experience. Paired with our heavenly alcoholic and non-alcoholic beverages, your meal becomes an immersive journey from start to finish.
Curated with Passion and Served with Soul
Dining at The Patiala Kkitchen is not just about satisfying hunger — it’s about connecting with culture, comfort, and community. Our glamorous yet welcoming ambience, aligned with our food ethos, creates a space where guests feel both pampered and at home.
Since our inception under Triple Nine Hospitality Pvt. Ltd., we’ve pursued perfection not only in our cuisine but also in our service. Our team is dedicated to providing warm, personalized hospitality that leaves you mesmerized and wanting more.
At The Patiala Kkitchen, we don’t just serve food — we serve stories, memories, and connections. Come, be part of our Spice Symphony, where every dish is a note in a beautiful, flavorful melody.